Now, it goes without saying that in addition to Per Se, Il Mulino, and Del Posto in Manhattan, are the famed La Bernardin (Eric Riepert) , Aureole, and Daniel which epitomize the ultimate in elegance, phenomenal food & 5 star service.
These are the top restaurants in NYC, (along with a few others) and while expensive, so very worth it for a special occasion.
I also happen to like One if by Land ,Two if by Sea.
On the Italian/Continental, La Campaneolla on the upper East side- excellent, but reservations are a MUST or you will never get a table- ever.
Now, the ones I forgot on the Island (how could I?) as they are a couple of my faves, are Luigi Q, a wonderful little Italian restaurant on the corner of Woodbury Rd. and South Oyster Bay in Plainview. Luigi is the proprietor and all the ingredients are fresh, made to order and just spectacular. His paparadelle with rabbit is outstanding, as are his fresh grilled whole fish selections, veal chops, marsala, saltimbocco, chicken dishes, and always extraordinary specials.
Also, a great wine list.
Next, is Ciao Bella in Valley Stream. Owned and operated by a husband & wife, Freddy is the chef in the back cooking all fresh pasta, including an incredible black linguine (squid ink) with shrimp in a light garlic sauce- amazing! There are many and savory appetizers, and terrific specials all the time. This place is under the railroad tressel of the LIRR but don't let that deter you!
Not to be missed!!
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