Jimmy Hays is one of my FAVORITE restaurants on the South Shore. It equals & rivals any North Shore Steak House. The decor is very pretty- warm, rich woods, and the staff is wonderful & very attentive, but the best thing about the place is the food- excellent! Consistently good- and I eat there ALOT- at least once a week, and have never been disappointed.
The steaks are unbelievable wonderful (porterhouses, rib eyes, sirloins , etc.) & the LOBSTER JIMMY- one of their signature dishes- just fabulous! A large lobster served over a bed of shoestring crispy potatoes & drizzled with a rich cognac sauce- amazing!! The menu is vast so if you are not a meat lover (like me) there are many other selections -all types of fish and chicken choices .
The appetizers are exceptional, from their famous gorgonzola bread, drenched in a creamy sauce, to his shrimp scampi in a marsala wine sauce, delicious large crab cakes, full of lump crabmeat , served with a great corn salsa, and his PHENOMENAL Macaroni & Cheese- to die for- with or without lobster.
The bar menu is also great- sliders, lobster salad, large juicy burgers, ( just to name a few) and something I just ordered for the first time & it was GREAT!- Steak Tartare, which I never thought I would like and loved it!
They have a large wine selection and the place is always bustling, so do make a reservation, and while not cheap, so well worth it.
Correction- when I said, "if you are not a meat lover, like me" I meant that I AM a meat lover!!! Sorry for the confusion!
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