Among the many selections on the menu, which include wonderful appetizers, numerous pasta choices, fresh fish, shrimp, veal and chicken dishes are the unique specials, which include paparadelle with braised rabbit, a tender frenched veal chop with mushrooms and cherry peppers, homemade fettuccini with shrimp in a light tomato concasse', seared sushi grade tuna in a sesame crust, and the grilled fish of the day, all served with fresh vegetables and a dollop of creamy potato puree.
Desserts, if you have room, are wonderful and they always served you their homemade biscotti- deliciouso!
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