Did you ever make iced coffee only to find it gets diluted by regular ice cubes? Next time, use the leftover coffee you have brewed, and pour the coffee into an ice cube tray & freeze, and whenever you make iced coffee, you can pop out a few coffee cubes to keep your coffee strong. It also works for iced tea, lemonade, etc.
I also use the trays for leftover pesto, wine & chicken stock for sauces.
No comments:
Post a Comment