I had the poached halibut over cous cous primavera with a lemon beurre blanc sauce- very nice & light, believe it or not. My husband had the swordfish- grilled with lemon, white wine , chopped tomatoes & capers- also very good.
Tonight was a lovely summer evening (a little warm) so off to Freeport- which is where I grew up, coincidentally. The Nautical Mile on Woodcleft Ave has been thru major renovations over the years & sorely needed it as Freeport went thru many changes, but I will say there are numerous restaurants that are quite nice- and my personal favorite in Freeport - The Nautilus Cafe.
On Monday & Wednesday nights, they offer specials- Lobster night on Mondays & Steak night on Wednesday- always top choice meats & always excellent. The veal chop is wonderful.
You definitely need a reservation, as many seniors arrive early as they give you a drink, an entree, a salad ,veg & potato- all for just $28.95! Its a great deal! Enjoy !
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