KYMA

Located in the old village of Roslyn, NY is KYMA. I have blogged about this restaurant before, but it  is worth repeating.

As the warm weather subsides, I needed to get there at least once more to sit outside on one of their comfy overstuffed banquets, which is a nice change from the  hustle & bustle inside.

A very busy bar, and  tremendous selection of fresh fish displayed on a huge iced bed for display to select your whole fish, included pink & red snapper, dorado, branzino,  lobsters, other shellfish, and for those who wish to have meat, there are several nice choices as well.

The KYMA 'chips' of incredibly thin  eggplant & zucchini  rounds, lightly fried & served piled high  in a tower with tzaziki dip and surrounded with tiny mini cheese style blintzes are a great starter, as well as their grilled octopus. the KYMA salad ,which consists of  a huge chunk of feta served with   fresh tomato quarters or the green salad w/ fresh dill & crumbled feta. All outstanding.

The fish  choices, which are numerous,  and can come either whole or filet , come with rice & a vegetable . Clams, mussels, langostinos, (JUMBO SHRIMP)  and many more options are always available.

The wine selection is enormous and the desserts are excellent, especially the think creamy greek yogurt drizzled with honey. YUM