CIAO BELLA

CIAO BELLA- originally operated under the LIRR train tressle in Valley Stream. NY has re opened in Hewlett on West Broadway & is just as good, if not better!

Freddy, the Chef has taken over this restaurant with his charming wife Dena and made a lovely warm dining room, larger bar and a fabulous menu.

As always, everything is cooked to order & all made from scratch.

The pastas, all fabulous and cooked al dente- especially the linguine with vongole clams- a perfect broth of extra virgin olive oil, fresh garlic, red pepper flakes and italian parsley- mouth watering. A perfect starter!

The osso bucco was all sold out by the time we arrived, (late) but everyone who was there was raving, so next time!

I had the veal "elephant ear" a huge lightly golden breaded milanese style with a chilled arugula salad w/ red onion & chopped tomatoes. My husband had the grilled veal chop- excellent as well. The entrees all come with a fresh vegetable and potato.

Every dish that came out looked amazing! The table next to us had dessert- we were too full, but homemade cheesecake & tiramisu! YUM!

The place is not huge- about 45-50 seats, so do make a reservation on the weekend!

A great new place to go! Mangia!

Cafe Picasso in Long Beach, NY

A new restaurant has opened in Long Beach- Located on Park Ave. in the center of town is Cafe Picasso.

Outstanding! In addition to an extremely well priced menu PLUS a mid week Prix fixe (4 courses for $19.95!) No kidding !! ,

the menu is versatile, traditional with a few interesting nightly "specials" and the food is excellent.

The first time we were there, I had the fish special- red snapper filet with clams & shrimp in a light tomato sauce- excellent. my husband had the veal osso bucco- wonderful- tender & fall off the bone perfection.

The start you with their "complimentary" home made polenta- filled with cheese & topped with a nice rich tomato sauce. The tri color salad was huge & served just the way I love- a chilled salad plate! The vongole clams over linguine for an appetizer was delicious!

Last night, we had the double cut veal chop- grilled to perfection with large chunks of mushrooms, onions & peppers, served with a large potato cake & sauteed veggies.

I had the whole Branzino (sorry) I like it what can I say- boned table side & served with two sauces- a light beurre blanc & also some fresh garlic in olive oil w/ lemon- great!

Desserts are all homemade- cheesecake, tiramisu, and cannolis- of course and one of the BEST & largest Cappuccino' s I have ever had- very good!

SInce there are only a small group of 'GOOD' dining choices in Long Beach (in my opinion) this one is worth the trip!!!

EAST HAMPTON GRILL

I apologize for being away & thank you for all the e mails! Between traveling & the holidays, its been crazy busy but this next post will be well worth the wait!

I dined at the EAST Hampton Grill this past weekend.

Not only was it one of the BEST dining experiences I have EVER had, (TOP five ever) it was most likely the BEST PIECE OF MEAT I HAVE EVER EATEN!

Located at 99 N Main Street in East Hampton, this trendy stylish new restaurant is filled with dark wood decor, great art, large glass windows, beautiful high ceilings, great lighting, a huge gorgeous state of the art tiled open kitchen, a great bar with lots of stools for dining at the bar when one does not have a reservation, as well as high tops for additional seating in the bar area and then the dining room.

Where do I begin? It's a wonderful atmosphere- not a typical "snooty" place. The staff is friendly, warm & inviting. The menu is spectacular and multi dimensional.

The appetizers- all fantastic & so hard to decide which to have! The oysters were outstanding- not your standard oysters rockefeller- they were plump, moist, lightly dusted in a cornmeal crust, atop the most wonderful creamed spinach, grilled shredded artichokes and topped with an incredible delicious lemon aioli. It sounds lethally rich, but it was just an explosion of taste! OMG!

Next, (& not on the menu) but always available upon request ,is the enormous jumbo shrimp cocktail- cooked & chilled to perfection served with both cocktail sauce and a savory twist on a rich and creamy remoulade- excellent.

All the appetizers and the many salads are also wonderful and all are equally outstanding and wonderful to devour.

Entrees- the menu again is vast and quite interesting, I went for the Dover sole- beyond perfection and large portion, served with grilled asparagus and absolute perfection- moist, The bone in rib eye, not only was the MOST delicious & perfectly cooked steak, but it was the most amazing sight to behold- a HUGE thick melt in your mouth marinated well seasoned perfect piece of meat on a huge bone, -hands down, the best piece of meet we have ever eaten & can rival ANY steak house- bar none! Words cannot even describe!!!!!!

It was served with colorful and delicious large portion of quarters of seasonal heirloom tomatoes of green, yellow and red topped with crumbled blue cheese- just staggeringly tasty!

The prices are actually quite fair, not out of line, even for the Hamptons and so well worth every savory bite!

Do check out this wonderful new place and be sure to call for a reservation so you don't get turned away or have to wait! But if you do wait its WORTH IT!!!!!!!!!

Chaps Pit Beef BBQ- Baltimore, MD

Well, on the road this past weekend so took my Triple D Guide- Drive In s Diners & Dives and my list from Adam Richman & the Food Channel & headed to Baltimore & Washington.

we stopped at Chaps- a dive for sure, Small, crowded, long lines & famous for the Pit Beef sandwiches- slow roasted thinly sliced roast beef on a huge bun with horseradish sauce. I tried the BBQ combo- my husband had the sandwich . The BBQ was excellent- juicy meaty ribs & tender chicken. The sides- mac & cheese, cole slaw, baked beans, etc were good. The sandwich was good, juicy & a nice portion, but its an experience for sure!

MP Taverna- LUNCH!!!!!!

So, after numerous wonderful dinner dining experiences, I had lunch last week & it has a very interesting great menu!

Yes, they still offer a few of the fabulous appetizers from the dinner menu, but they have great salads, including a Spicy prawn Salad with mango, spring onions, corn , a touch of jalapenos with pasta - so great!

Also, of course, lamb , chicken & beef burgers, fab sandwiches including a BFT- Bacon, feta & tomato, and the best skillet eggs! I had the Skillet Baked eggs with sweet roasted cherry tomatoes, large slices of fresh mushrooms and asparagus and a friend had the spinach ,feta, peas & arugula- simply great with large think slices of toast .

A must go

Left Coast Kitchen

AFter several excellent dining experiences at The Left Coast Kitchen in Merrick, NY , from burgers to short ribs to lobster rolls to breakfast, we were pleasantly surprised that he was doing a special WINE Dinner hosted by Barton & Guestier, a Frnech winery.

The dinner was 5 courses, each paired with a wonderful French Wine or Champagne.

The first course was served with a sparking crisp champagne and the course featured a wild king salmon tartare served over a BEET carpaccio with a caviar mouse and grilled peach gastrique- C'est mangifique! It was truly outstanding!

Next, a Vouvray Gold Label White Wine with a Crostini Trio of Sweet Pea, Peppercorn Preserves and and the most amazingly delicious Fromage- Pierre Robert -camenbert cheese that was fantastic!

Then, a Red Beaujolais with a Fancy French "sloppy Je" of sorts with a warm chicken rillette served over a croissant & topped with a truffle pate and a tomato thyme fondue. Excellent.

Lastly, before dessert, was a Bold Red Wine- Cotes du Rhone Wine served with a Lamb Putnaesca with a spicy parisian gnocchi, white anchovies and smoked chilies sprinkled with herbs du provence- mouth watering! Dessert and Dessert wine pairing was a marscapone- ike custard with fresh berries.

The entire meal was so fabulous and only $55 per person!

Of course, the restaurant was still open to diners who just wanted the regular menu and as we were leaving I saw the most spectacular dessert ever! A tower of chocolate with brownies, ice cream, chocolate chip cookies and more, all piled high on a custom stand which looked incredible!! A great "special occasion" dessert for 4 or more!!!!!

MP Taverna Roslyn, NY OUTSTANDING!!!!!!!!!!!!!!!!

Well, another fine dining experience at the Hot Hot Hot New Place in the old village of Roslyn, MP Taverna, with a cool vibe, incredibly reasonable prices & outstanding top 10 food! Last night, we tried the Greek Sausage in a lemony au jus with grilled fennel, scallions cippolini onions & roasted cherry tomatoes- it was BEYOND delicious! Amazing!

We also had the spic ribs which were incredible- meatym tender & so smoky good & the MP Salad, which is a large portion of a traditional greek salad but chilled perfectly with lots of chopped red & yellow peppers instead of typical green, and light and refreshing dressing.

Entrees- Again, my husband has the wonderfully moist & tender lemon roasted chicken served with lots of fingerling potatoes in a lemon dill sauce- just mouth watering & sooooo good! I had the special- the striped bass, with perfectly crispy skin and a moist flaky white filet of fish topped with roasted veggies & served with a side of the MP salad- who knew?

They were nice enough to send over dessert- even though we are so full, I didn't think I could eat another bite, but the chewy fudgy brownie with a quenelle of vanilla bean ice cream & a slice of halavah was outstanding, & hard to resist, as was the Baklava napoleon with fresh whipped cream! OMG!

You absolutely must has a reservation or you will be standing at the bar, waiting- No, begging for a seat! The food is that wonderful! This is a must go!!!

Every night has a very specific special- Wednesday is the Seafood Paella, which is really sensational & if you are a true foodie, Friday night is the braised rabbit served over think spaghetti- mind blowing, and each night is something else and then on Sundays, a very special treat is offered as well. Go & see for yourself!

LCK- Merrick, NY

LCK- Left Cost Kitchen which has quickly become a favorite of mine with such a great vast eclectic menu for dinner has now become a GREAT spot for a wonderful & different breakfast.

Similar to one of amy all time faves- Dotties in San Francisco - too far for breakfast, so LCK has gotten it down perfectly! The 6 egg omelettes are wonderful , with an aray of choices for fillings- you get to select four from five types of cheeses and lots & lots of great other items for fillings!

Also fabulous are all the types of pancakes, eggs, & stuffed french toast , but I chose "Dave's Eggs", which was outstanding! Soft scrambled eggs with cream cheese, fresh chives, and sweet corn and I added some avocado. Sides are great & we choose the sausage which were HUGE meaty tasty links- wow!

Coffee was great and OJ, while not fresh squeezed , was top of the line OJ, so definitely good. The Bloody Mary wasn't bad either! They also offer mimosas which you can fix and mix tableside!

A wonderful way to start the day!

The Lake House- again

I returned to the Lake House this past Saturday night to have another wonderful dining experience!

I love that they change their menu regularly ( but still keeping some of the favorites!) and always interesting choices.

The chef always ends out something complimentary- this evening it was a large cold poached shrimp served over vegetable cous cous on an asian spoon- simply delicious!

The "Summer Salad" was incredible! A long white rectangular plate with a mound of mache lettuce topped with a brie & maytag blue cheese wedge on the left, an organic poached baby egg in the center of the plate & then creamed chanterelle mushrooms to the right served with hearty slices of brioche toast- just amazing delicious! Kudos to the chef!

The other appetizer was equally fabulous- The the summer soup of gazpacho with lump crab. Refreshing and a perfect summer item.

Entrees were also outstanding- my french cut chicken was perfectly cooked- crispy skin on the outside while so juicy & moist & tender on the inside- melted in my mouth served over mac and cheese orzo with fresh herbs. The grilled ribeye was also cooked to perfection with sauteed mushrooms, and root vegetables and potatoes.

This is such a great place!!!!!!

Castle Hill Newport, RI

I love Newport. WHat I l ove most about it is the beautiful resort & restaurant at Castle Hill.

It is always a special treat to dine there, and if you have even been fortunate enough to be there, you will understand from the spectacular view of the water for the entire dining room, to the incredible 4 star service to the menu, its an experience unlike any, other than perhaps Per Se in the Time Warner in nYC or the French Laundry in Napa.

The restaurant is small & does require a reservation well in advance in season. It offers three tasting menus- A three course, of appetizer, entree & dessert, a five course with 3 apps or the eight course "Chef's Tasting" with our without a wine pairing.

My husband had the 3 & of course, lol, I had the five.

When you first are seated, the chef sends out a "complimentary" little treat. Saturday night was a thin crusty toastade with a bit of goat cheese, filet of beef & wood mushrooms- wonderful & the perfect way to start with my chilled glass of champagne!

They also sent out, from the chef, for me, which was quite lovely of them, their charcuterie platter- with the most delicious pates of liver fois gras and chorizo, thick slices of spicy salami with whole grain mustard, pickled vegetables and slices of grilled bread. FANTASTIC!!!!!

Next, I had the malapeque oysters, 6 perfectly chilled morsels over rock salt & ice topped with a refreshing gratinee (flavored ice) of tomato basil and to keep my partner happy, the chef sent over a salad of lobster with sweet corn & homemade tortellini- how amazing!!

Next, I had the Corn Nage, which was the best soup I ever ate toped with fresh crabmeat, and my husband had the seared scallops with baby peas . Next, dinner, which interestingly, we both opted for the same dish! Lamb chops- two large perfectly medium rare think chops served with a ragu of fava beans, roasted carrots, lamb sausage and Homemade gnocchi which I have to say was beyond sensational!!!!!!!!!!!!! All I can say is OMG!!!!!!

Dessert- my favorite- chocolate souffle with a chocolate sauce that is served on the side after they poke the first hole & pour a bit in and my partner had the rich frozen chocolate pudding with biscotti, and a rich dark chocolate drizzle.

The entire meal, including a fabulous bottle of 2006 Jordan Cab was one of the best meals I have ever had- and I eat out- dine out 7 nights a week! If you are ever in Newport, DO GO!!!!!! It 's a magnificent place & a delicious dining experience!

The Lake House Bay Shore, NY

Well, after years of passing this intriguing house in Bayshore on numerous occasions, and attempting to get a reservation, I finally got one for last night. It was worth the wait.

The restaurant is very pretty, with a nice size bar, two dining rooms- one , a glass room, a bit smaller and nice for special occasions. and the other dining room with windows facing the large lake.

The service is excellent. An attentive and friendly staff and a wonderful menu that changes seasonally.

So, being we were four, I was anxious to try alot of selections, so we had the following:

The Blue Fin Tuna Tartare- exceptional, served on a cucumber round with a large crispy potato wafer and a chili vinaigrette. WOnderful.

The chilled English Pea soup was the perfect summer item- a nice size bowl served with a lovely mint creme fraiche & topped with a generous portion of sweet Crab. Delicious!

Next, we were torn between the "special Evening 's Addition " of Summer Tomato Risotto with a roasted jumbo Head on Prawn, or the Hand made Tagliatelle Pasta, which is offered both as an appetizer or an entree. We opted for the tagliatelle which were large wide ribbons of perfectly cooked pasta were served with a very nice portion of braised duck breast, sprinkled with peas, bacon and shaved parmesan. Sensational! The chef then sent us the Risotto which was such a nice treat and beyond incredible!! Wonderful and quite filling!

We could have ended it there as we were so full, but had all ordered entrees! OMG!

I had the Atlantic Halibut Filet which was served with a nice portion of manila clams, cooked in a spicy tomato broth and served with orrecchiette pasta (little elephant ears) and summer squash. I was torn between that and the Herb Roasted Organic Chicken with Orzo Mac & Cheese with Asparagus and Parmesan Peas but chose the fish . The other three entrees we enjoyed were:

The Duck- fantastic, long island duck breast with crispy skin on the outside, tender pink duck on the inside and served with House made duck sausage slices ,french green lentils and a very flavorful port cherry sauce and sprinkled with little cherries and was spectacular as was the striped bass, pan seared and a huge piece served over smashed truffle infused fingerling potatoes, braised leeks and a wild mushroom emulsion, and the Pan Roasted Veal Tenderloin, cooked perfectly medium pink with crispy potato croquettes, escarole and Garbanzo Beans & pearl onions.

All was just amazingly delicious and served with beautiful presentation as well.

We were just so full, that we could not partake of lovely menu of homemade desserts, which included a Valrhona Chocolate souffle, creme brule', blueberry and peach cobbler, and such, but we did have a generous portion of mango sorbet to cool our palettes.

The Lake House is a wonderful spot, year round and requires a reservation but A MUST GO!!!!!!!!!!!!

MP Taverna Roslyn, NY OUTSTANDING!!!!!!!!!!!!!!!!

I am a True FOODIE, so when I hear of a new restaurant , especially one that gets RAVES in the nY Times, I am always intrigued.

I must tell you- It is FABULOUS!!!!!!!!!!!

The place was packed last night, the Friday of a long holiday weekend when many are away- so this gives you a good signal that this place is very special. The decor is a little like a NY City Wine Bar when you first arrive- a large (very large) wrap around bar with stools for dining at the bar, when you don't have a reservation (which you NEED TO HAVE!) There are several tables along side the bar , as well as many inside the large main dining room and upstairs as well.

The menu is truly excellent, with many traditional Greek items, as well as many unique creative items as well. Since it was my first time, and wanted to try many items we were a party of three.

There are numerous " starters" but we choose the meatballs, which were melt in your mouth delicious, with olives in a tangy tomato sauce, the mussels with gigante beans were phenomenal, tender and delicious and the grilled octopus with chickpeas, lemon and parlsey was exceptional!!!! We also tried the seared scallops were served with capers, olives and cauliflower slices sauteed in brown butter - they were delicious, as well as the traditional spreads, which were anyhing but traditional- hummus, chickpea with lemon and parsley, and more served with a generous portion of toasted pita - they were award winning!, especially the spicy sun dried tomato spread! WOW! We ate it all with gusto!

Entrees range from traditional grilled whole fish such as striped bass, branzino, snapper, etc. greek lemon chicken, pork chops, and so much more, so we chose the following: The lamb sausage dumplings with spinach- sort of a greek gnocchi and truly fantastic! The braised rabbit (one of their house specialities) served with think home made spaghetti in a thick rich red sauce was beyond amazing, as were the lamb chops, cooked to medium rare perfection with fingerling potatoes and an heirloom tomato and string bean salad- wonderful! We also opted for the smashed potatoes, which were huge thick fried potato wedges but so better than french fries , served with two dipping sauce (one being "american sauce" - ketchup) and the other a tziaki sauce.

I was dying to try the four cheese mac & cheese with spinach, the prawns with roasted vegetable risotto and the lamb burger- next time for sure! Every evening they offer specials in addition to the vast menu and also one "nightly very special" entree as well as something called "The whole animal"- great for those in a large group, and a bit daring, with suckling pig, goat, lamb and more!!!

This is a MUST GO!!!!!!!!!!!!!!!!!!!!!! DO NOT miss it!!!!! Make your reservations now, as word is already out about hot place on the North Shore & will be there for a very LONG time!!!

A summer weekend of dining

After a fabulous dinner (as always) at one of my favorite spots in New Rochelle (see all my posts) at Spadaro for a great bottle of 2004 Brunello an app of buffalo mozz with garden fresh cherry tomatoes, homemade paparadella with shrimp & asparagus in a spicy tomato sauce & then grilled veal over baby peppery arugula, we ventured into Manhattan for dessert at

Schillers - a cool old fashioned looking bar on Rivington street (not far from another one of my favorite fun spots- Freeman's Alley) with great bar fare, casual dining and a great brunch. The dessert include sticky toffee pudding, warm apple crumble and flourless chocolate cake, just to name a few.

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Then, Glen's Dinette in the quaint little village /town of Babylon on Saturday for breakfast- , home of the "IDAHO" a huge plate of homemade home fried potatoes, smothered with scallions, bacon and cheddar cheese & then topped with two fried eggs, served with great multi grain toast. I had a black bean & roasted corn patty topped with poached eggs with hollandaise sauce- OMG! So good.

All the breakfasts, including great unusual omelettes and amazing waffles are fantastic!

Lunch has salads, a large selection of burgers, hot dogs, wraps & more!

Then, SUnday Brunch, Clinton Street Bakery- a hot spot in Manhattan, known for the Bobby Flay "Pancake" throw down- located off Houston where the lines are hours long on the weekends but well worth it for the incredible Buttermilk fried chicken served with cheddar jalapeno cornbread, homemade biscuits , the fluffiest pancakes you will ever taste with carmelized bananas, pecan or walnuts, or blueberries and topped with their maple butter. The eggs benedict, served with either traditional canadian bacon, ham, or smoked salmon are not so bad either!

The portions are quite substantial. The grilled chicken sandwich is served with thick slices of bacon, vine ripened tomatoes, chilled crisp romaine, avocado and chipolte mayo on sourdough bread- fabulous with their homemade potato chops & slaw.

Emeril;s Chop House

Emeril Legasse, of Food Network Fame, New Orleans's Commanders Palace and many others has opened two great restaurants in the New Sands Casino & Resort in Bethlehem, PA.

The Chop house is a beautiful venue, with colors of warm Bronze & Gold glass & wood.

To begin, the maitre d' served us a homemade toasted crostini with a house creamy boursin cheese spread with a sprinkling of micro greens. The caesar salad came on, what i consider, KEY to any salad, a CHILLED plate, with large chards of parmesean reggiano.

The steaks & chops are huge and just delicious. I had the mot perfectly cooked sirloin- charred on the outside & perfectly pink inside. It was served with crispy onions and blue cheese crumbles. All the steaks come with a trio of house sauces- bearnaise, horseradish cream & the house "au jus" . Just grand!

YOu can also have it "oscar stye;" with asparagus & crab meat on top, among other choices.

The sides are equally exceptional- we had the parmesean crusted cauliflower and the smoked mozzerella and sweet corn gratin- wow!

The Italian Table restaurant menu looked really wonderful!

Just two hours from NY and worth the ride! The hotel is very nice and the casino is huge!

Left Coast Kitchen AGAIN!

Ok

Left Coast Kitchen in Merrick, NY

I failed to mention on my last post, since I returned to this establishment again, that they have a VAST VAST selection of Beers (& wines) & when you sit down, they give you a warm, fresh bucket of TRUFFLE POPORN! OMG! It's fabulously addicting!

I started with my new favorite item on the menu- the wedge- (see my last post) but soooo good!

Last night, I wanted to have the special- Seared Striped Bass served over Sauteed Spinach but unfortunately, we got there rather late & they were sold out! So, I had the grilled salmon, which was cooked perfectly, served over string beans and on the top, a garnish of chopped lobster and micro greens- wonderful. ( I was torn between this & the short ribs*)

My husband had the "LCK" Lobster Roll- just incredibly good.

Nice chucks and pieces of good lobster, not the stuff most places use as lobster salad, filled on on a toasted garlic roll, served with french fries and cole slaw.

The table next to us had the short ribs- a colossally huge short rib on a large bone which was served with a fried loaded baked potato stuffed with cheddar cheese- they said it was amazing & I must say, my mouth was watering.

we were too full for dessert, but I saw several pass us by, including the creme brule' and the rice krispy kebobs- all looked so good!

Left Coast Kitchen

A new find! Located on Merrick Road in Merrick, NY what used to be "Courtney's" & then "Jessie's" is a new place called The Left Coast Kitchen. What appears to be a "pub style bar" is in a fact a FANTASTIC place of Gourmet food with a well trained chef & a very creative menu.

The wedge salld was my first course, which again, is not your usually wedge with just tomatoes & blue cheese. This was a large chilled crisp iceberg wedge with sweet corn, toasted almonds, thin slices of jalapenos, pureed avocado, and a mix of blue cheese & ranch dressing- outstanding!

The onion soup was amazing! A mix between a soup & a chowder, with a mutli layered flavorful rich broth, filled with cippolini onions, and all the goodies that go into a chowder.

Excellent.

After having a late lunch, I chose to have the burger, which came, cooked perfectly medium rare- actually- TWO burgers on a toasted onion roll with cheese, coleslaw, all melted on this large crusty cheese bacony onion roll with fries.

My husband had the Baja Jumbo Prawn,s served with whipped potatoes, grilled asparagus and a tropical fruit salsa. Wonderful.

The men has many starters, great sides, and items to share like a warm crab spinach & artichoke dip, cheese, mussels, etc. and the entrees are vast & incredibly creative.

They are planning to served weekend breakfast soon with a very unique menu and if the chef's keeps his promise, this will be truly fabulous, as he is a lover of the west coast and one of my blogs mentions "Dotties" on one of my older posts on my blog- in my most favorite place- San Francisco and the chef is a fan as well! SO, expect a treat as breakfast in Merrick (& dinner) will never be the same!!!!

Check it out!

Ruffinos

Located off Lakeview Ave in Malverne(border of Lynbook) is a little local (not so little) Italian place that , (next to its Pizzeria) that, after 6 trips there in 2 weeks warrants another posting.

The food is always fresh & cooked to order.

The last trip was with a large group of friends, so we were able to partake in any of the appetizer items that would be too much for just two.

The veal meatballs in a brown sauce were the most delicious little morsels I have every had! Moist, rich and just the perfect size as a starter and truly outstanding! As were the baked clans, clams casino, fresh mozz w/. tomatoes, which come in a large "hor d" type platter-family style.

The special change daily and always are the way to go, with special salads, appetizers, pastas, fish, meat, chicken & veal specials although the menu itself is vast and everything is wonderful!!!

The whole fish dishes are wonderful- fresh whole branzino, orado, snapper, etc. as were the Veal chops, the chicken dishes and the many many pastas. This place is worth the trip!!!

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Piccolo Angelo

located on Jane St & Hudson in downtown NYC steps from the Meatpacking District is a little italian Bistro called Piccolo Angelo.

YOU MUST have a reservation, as it is small- very small but WORTH the wait!

First, to start, I highly recommend the beyond gigantic enormous and delicious meatballs to begin. They are really a meal by themselves, but if you are with friends, so worth it!

The entrees on the menu are fabulous but the specials are always my preference. The veal chop is pounded flat, hanging off the plate & offered either parmigiana style or breaded & served with a tri color salad atop.

The rabbit cacciiattore is outstanding served over paparadella pasta- OMG!!

The stuffed chicken breast filled with garlic spinach, mozzerella cheese & served in a rich brown sauce with mushrooms- excellent!

All the dishes are outstanding & highly rated on Zagat.

The desserts- ALL incredible- especially the oreo cheesecake is phenomenal! The tiramisu and the tartufo also wonderful!

Cafe Testarossa Syosset

Cafe Testatorossa , located on Jericho Turnpike in Syosset, diagonally across form Rare 360/

This place has been there for many many years and underwent a major renovation a few years ago & its just beautiful!

The bar is substantial but in its own enclosed area, to buffer noise.

The restaurant has two rooms- one can be utilized for private parties & the main room is large with lovely decor, windows and high ceilings.

The menu is vast an the specials are the way to go!

The start, I recommend the crab & shrimp cakes- tender,no fillers, and served with a great corn & mango salsa with micro greens, The artichoke was a nice size, not overloaded with breadcrumbs, and tender flavorful leaves, and was the calamari.

Entrees:

This evening, ALL the women at my table all had the same special- the melt in your mouth tender and flaky white roasted halibut served with roasted potatoes, crisp artichokes and carrots, and over a bed of greens. The half Bell & Evans chicken, was served butterflied, over spinach with a perfectly crispy crusty skin, tender & juicy on the inside, the osso bucco was spectacular & huge!

Cafe Testarossa Syosset

Cafe Testatorossa , located on Jericho Turnpike in Syosset, diagonally across form Rare 360/

This place has been there for many many years and underwent a major renovation a few years ago & its just beautiful!

The bar is substantial but in its own enclosed area, to buffer noise.

The restaurant has two rooms- one can be utilized for private parties & the main room is large with lovely decor, windows and high ceilings.

The menu is vast an the specials are the way to go!

The start, I recommend the crab & shrimp cakes- tender,no fillers, and served with a great corn & mango salsa with micro greens, The artichoke was a nice size, not overloaded with breadcrumbs, and tender flavorful leaves, and was the calamari.

Entrees:

This evening, ALL the women at my table all had the same special- the melt in your mouth tender and flaky white roasted halibut served with roasted potatoes, crisp artichokes and carrots, and over a bed of greens. The half Bell & Evans chicken, was served butterflied, over spinach with a perfectly crispy crusty skin, tender & juicy on the inside, the osso bucco was spectacular & huge!

Nonina

Located in West Islip, NY is an lovely little (not so little) Italians Bistro with gorgeous wood and glass decor, an upstairs with a brick oven and antipasto bar, where you can make all your selections by the item and a big bar with a lovely wine list.

The men u is vast and the specials are always delicious . The bread basket is excellent, and

This time, I had a fabulous dish- the special of Grilled Jumbo Shrimp with capers, white wine, and meyer lemon served over risotto with zucchini..

The special salad was a little DISSAPOINTING, as is was described to me as "baby arugula and radicchio, and it arrived with mixed butter lettuces - no arugula or radicchio in site, BUT THE REST WAS GREAT- GOAT CHEESE, GLAZED WALNUTS AND A WONDERFUL VINAIGRETTE.

The offer on SUnday evenings a "sunday Family Dinner" with large family style platters of homemade meatballs, chicken parmigiana, rigatoni, ravioli, and penne in asst, sauces, and a large salad. Dessert includes either creme brule', cheesecake or tiramisu. Very nice.

Spring into Summer

Mario's Hauppauge- Located on Motor Pkwy out on the LIE is a romantic lovely authentic italian Restaurant, featuring wonderful pasta dishes, fabulous grilled whole fish, mouth watering tender veal and classic Italian fare and incredible desserts

Abe & Arthurs- NYC

This is a cool downtown steak place located in the heart of the trendy Meatpacking District downtown in NYC.

Located right next door to Alexander McQueen and near DVF (Diane Von Furstenberg)

is this great place on 14th st. A great vibe- trendy & great decor with the most amazing cuisine! The steaks are cooked to perfection- charred on the outside & perfectly pink inside and sooo fantastic! The entire menu is great, including all the appetizers, (which are many) , inventive salads, incredible sides, and an enormous wine list that is second to none! They have several locations around the country but I must say, this one rocks!!!

Prime- Huntington-

A beautiful spot in Huntington, Long Island on the harbor. The view is spectacular, as is the food and the bar scene is quite "the place" with great bar apps & a really nice wine list as well.

Sugo- Long Beach- Just when you think the menu is finished (always a work in progress) they come up with more great items on the menu, like adding a fun thing- a window that leads out near the street with duck, pulled pork & skirt steak tacos & sensational fun hot dogs with tons of toppings !! The menu is constantly changing with wonderful specials daily and now they have added Wednesday Steak Night for a reasonable price of $29 including salad, a glass of wine. potato & choice of sirloin skirt steak or lamb chops!

Ruffinos- Malverne

What looks like a pizza place (they do actually have one next door) is a cozy, friendly neighborhood Italian bistro with the freshest whole fish, including Orada, Branzino (My favorite) wonderful soft shell crab served over sauteed garlic spinach, veal sorrentino, veal saltimbocca, dozens of pasta dishes and so much more!!!

The pizza bread is amazing, and the fresh crisp salad is included with t your entree and the appetizers are really fabulous! The desserts- especially the tiramisu- all homemade are wonderful!!!!!!!!!!!

388 Roslyn NY

Located on Willis Ave in Roslyn is 388 A fairly new restaurant American Cuisine" with an Italian twist.

I love this place.

Casual yet a fun atmosphere, fabulous cuisine, a nice large bar with a great glass wall of wines & the former chef of Matteo's in Roslyn and what a refreshing change!! He took the somewhat stale and typical menu of his former place and made it his own! Great selections of fish, chicken, veal, pastas, and a huge selection of great appetizers! The fresh warm homemade mozzerella with grilled asparagus is a winner! as are all the appetizers, salads and really, every item on the menu.

The staff is so friendly as they greet you- its feels like home and all the wait staff makes you feel that way as well.

The "stone & tile" decor is warm and and a little feel of "Tuscany" but yet a great menu of American cuisine as well as authentic Italian.

The snapper (offered 8 ways) was mouth watering & was just cooked to perfection with lots of tender clams and mussels in the lightest red sauce. The country chicken was incredibly tender, moist pieces of chicken and chock full of huge pieces of sausage and crisp fresh veggies and the pasta dishes were cooked al dente and the sauces also equally as perfect.

A great family place as well as out with friends for a great meal, fun atmosphere, good wines and wonderful surroundings! 388 is a winner!

This week- North & South Shore

Well, being I have been a bit busy with events this month, I have been less than active on my blog. However, that does not mean I have not been eating out! LOL

SO, here is this weeks dining recommendations: (many are repeats)

Jimmy Hays: Island Park While I LOVE dining here, in the main dining room, the bar is also a great spot when you still want exceptional food with a more casual atmosphere. There are the "regulars" of Steak Angels (I have the tee shirt to prove it!) who frequent the bar ONLY, so get there early to get a stool seat! The menu does offer many of the fabulous items from the dining room, but in addition , there are really fantastic "Bar Fare' items , such as a lobster BLT, the most amazing burger you will ever eat, savory tender ribs, mac & cheese to die for, and so much more! Live Music on the weekend in the bar area as well and lots of fun!! NO reservations for parties under 6 in dining room taken

Mio Posto- Oceanside Great family style Italian cuisine with perfectly baked clams, veal valdostona, chicken scarp, pasta galore, tons of shrimp ,chicken and veal dishes, and so much more, with live music as well (reservations recommended)

Sugo- This is a very eclectic spot in Long Beach, with an ever changing menu. In addition to the staples" such as parmesan crusted chicken breast, the best short ribs you will ever taste, homemade pizzas, tender skirt steak, and home of the 'GSR' burger (grandmas special recipe) the menu is always changing & adding surprisingly unusual, unique and delicious fare with incredible presentation and very fair prices. The specials are always the way to go! *reservations recommended

Bryant & Cooper: Roslyn

This steak spot on the North Shore;s Gold Coast is exceptional in every way- food, atmosphere, service, wine list and more.

While they are known for their outstanding steaks (porterhouse, ribeye, etc.) the Dover sole (when in season) stone crabs and the specials are always so wonderful.

Last night, in addition to the porterhouse, (of course) we had the "special" shrimp dish- stuffed with crabmeat. These were extra large shrimp, and literally filled with chunks of lump crabmeat- no filler or breadcrumbs other than the crispy topping - tender and delicious! The special salad (one of my favorites, in addition to their yummy gorgonzola salad is the B&C salad- chopped with shrimp, bacon, string beans ,tomatoes, onions and more over greens with their house dressing- so good.

All the sides are great- there is not a bad one in the bunch, and the desserts aren't bad either! Reservations a must!

Branzino: Lynbrook: TONIGHT!!!

Spadaro in New Rochelle on Saturday! Can't Wait! YUM!!!!!!!!!!!!!!

Lots of new posts!!

Phillipe: As you know, I love this Asian trendy spot in Manhattan (& South Beach) They recently opened on Long Island in Jericho , NY and while the decor & vibe is a bit different (more Suburban) the food is just as good.

Del Posto- This is Mario Batali's spectacular place down in the Meatpacking District ,right near the high line in NYC.

While it is pricey, it is a great place for a special occasion. The tastings (with or without the wine pairing) is outstanding!!

Le Flor- A Little authentic Mexican spot in Queens, just under the subway stop with outstanding presentation, friendly staff, delicious cuisine- both authentic and non traditional mexican fare, live music and very very reasonable prices!!

Long time!!

Well, with my busy season in full gear, I have been neglectful but I have lots of places to report.

I will catch up next week with lots of great new places!

SOUP

Everyone has their own chicken soup recipe, so here are two of my favorites

one is very simple the other is alot of steps, but so well worth it!

East Carrot Ginger Soup:

Roast carrots (aprox 8-12) on cookie sheet with salt,white pepper & olive oil until soft . Puree in food precessor or blender & add freshly grated ginger (small piece) & then place in pot with 1 qt. chicken stock & simmer EASY & so delicious!

Wild Mushroom Soup:

**I like lots of different mushrooms in this but use what you like

Chop portabellos, cremeri, shitake & white mushrooms (1 box or bag of ea) & CHOP WELL

& saute in pan with a tablespoon of butter & 2 tbps of olive oil, fresh thyme, one chopped shallot & a bit of flat leaf italian parsley. Clean, slice & saute one large leek & then add to mushrooms. Add 1/2 cup of dry white wine & reduce. In a pot, simmer a qt. of good chicken stock & add mushroom & leek mixture & simmer for 20 minutes, Add 1/4 cup of half & half or heavy cream at end. DO NOT boil.

Delicious!!!!!

Florida

Well, back in Florida for a quick weekend getaway from the snow & some GREAT dining in Ft. Lauderdale & Miami!

In Ft Lauderdale, a 4 star wonderful Italian Restaurant is Casa D'Angelo.

This is a beautiful place, with both indoor & outdoor dining. mY fifth or sixth trip there & well worththe wait if you have no reservation (but I strongly suggest one) Everything is homemade- everything! The antipasti (appetizers) are excellent- especially the tiger prawns wrapped in pancetta, then grilled and served over broccoli rabe- yum! The beef carpaccio salad with shaved parmigiano reggiano, truffle oil and fresh lemon vinaigrette is outstanding so I had the salad and also had the special- one of my favorites & a very seasonal short lived item- zucchini blossoms. These delicate flowers are the buds off zucchini plant, then they are stuffed with goat cheese & marscapone & then lightly sauteed. Just fantastic! The specials are the way to go,

and all the pastas are homemade, so we opted for the gnocchi, in a light red sauce such as the bison filet mignon in a port wine reduction, the whole grilled branzino is excellent ,veal chops done a few ways,, and the Grilled Bistecca- a flavorful marinated NY strip, served sliced with sweet vidalia onions and mushrooms over a baby arugula- mouth watering!

Prime 112 in the hear of Miami's South Beach is a hot spot- on Ocean Ave with both indoor & outdoor dining, a happening bar scene, and the sister restaurant Prime Italian across the street, equally good & busy!

Most definitley a steak place for sure although they do have seafood choices, including a 4 lb lobster @ $30 per lb and a seafood tower of cold blue point oysters, clams, lobster & HUGE shrim- 1/4 lb each!!!

Very pricey but an outstanding stellar dining experience, with poke tuna , seaweed, cucumber and avacado with a spicy japanese mayo dipping sauce, the signature salad of thinly sliced radishes, asparagus, celery fennel, grape tomatoes, mixed greens, in a light and creamy green goddess dressing was wonderful.

The steaks- outrageous- the filet mignon on the bone was fork tender, as were the dry aged and the organic steaks porterhouses,, and so much more.

The sides- what can I say - sweet cream corn with scallions, 4 cheese mac & cheese, truffle french fries that were crispy, not greasy or soggy. All the steaks are offered with either a sauce (bearnaise, peppercorn, au poivre, etc.) or "butters" such as gorgonzola butter, (fabulous!)

and the wine list is quite exceptional. **Reservations a must!!!!

South Beach & Beyond

You gotta love Miami!

South Beach is full of blue skies, palm trees, white sand & PINK sidewalks!! The restaurants are fabulous!

Joe's Stone Crabs (several locations) and a landmark there is really great! Of course, due to the unusual cold weather in Florida, , sometimes the crab sticks to the shell, but they are still so delicious ! The "stuffers" are large clams, stuffed with even more clams filling and really great, as are the steaks, seafood dishes and sides- especially the roasted corn with sweet butter & cilantro- soooo good! Of course, I am a chocoholic, so Key lime pie would not be my first choice for dessert, , but it is their signature dessert so we did order a slice and it was fabulous- a thick, buttery graham cracker crust, a tart (not too tart) filling of mini key limes and mounds of real fresh whipped cream.

Smith & Wollensky- Also many locations, but the one on the pier in Miami is a beautiful location- overlooking the ocean watching all the walkers along the docks & pier, the bar scene is quite the "scene" and of course the steaks & lobsters!!! So many choices- not enough time!! OMG!! Desserts are also spectacular- the warm molten chocolate cake is mind blowing, and the trio of creme brulee'- not too shabby either.

The News Cafe- open 24 hours on Ocean drive, one block off Collins in Sobe- Breakfast, Lunch, Dinner & more, but my preference is breakfast- hundreds of items on the menu but the homemade granola, with yogurt & chock full of fresh fruits is wonderful to start the day!

Council Oaks- The Hard Rock Hotel in Hollywood- my favorite place for steak in Florida- Huge Flintstone sized cowboy rib eyes, veal chops, filet mignon, sirloins, all available in 12, 16 or 24 oz. that are mouth watering tender. The appetizers are out of this world- The best oysters rockafeller, ever- and the Wedge salad-fantastic- a huge mound of chilled iceberg lettuce with homemade blue cheese dressing crisp bacon, vine ripened tomatoes & a shot of vodka with a gigantic olive on the side as a chaser- not bad! The sides are fantastic and so many of them. The sauces for the steaks- bearnaise , au poivre,, gorgonzola, just to name a few, are so good- its difficult to decide.

The wines are superb!!!!

Aqualina- A wonderful Family Style Italian restaurant in Hallandale, near the new & very beautiful Gulfstream Track/Casino and outdoor mall. This venue has all the standard home style dishes- veal voldestana- a veal chop, pounded thin, quite huge, topped with proscuitto and mozzeralla, veal sorrentino, with eggplant and fresh mozzeralla in a wonderful sauce with mushrooms many chicken dishes including "chicken aqualina" huge moist whole pieces of chicken on the bone with broccoli, red peppers, onions and sausage, baked clams, pastas galore, including a wonderful linguine with shrimp in a spicy red sauce, and of course, delicious tiramisu, mousse cake, ricotta cheesecake and gelato.

Pierre's

Any time I am out east, I MUST go to Pierre's in Bridgehampton.

A small cozy spot that feels like Paris, right on the main street, with a St Barth feel and French music.

I love the way Pierre greets all his guests as they enter. The menu changes often, with only the freshest ingredients and local produce.

I normally like to order the "specials, but sometimes, the menu items are hard to resist."

The fish dishes are all authentic & wonderful, including the Boulliabaiise, the Cod and the Red Snapper, just to name a few. The lamb is one of my favorites, but sometimes, I cave and have the lobster which is just fabulous! Every entree is accompanied with the seasonal vegetable of the day.

The onion soup is out of this world, as are the escargot, which come in the most heavenly garlic butter that is worth of a spoon!!! The salads are also quite "french" with frisee' lettuces, goat cheese, and delicious vinaigrettes.

Brunch is served on the weekends and he now offers an American breakfast during the week as well from 8-11AM.

Do go- even if you don't speak French!

GRAZIELLA's

I happen to watch CBS News alot, and Tony Tantillo is enjoyable, although I don't always agree with his choices of places he recommends. However, that said, Graziella's was one of his shows recently and it intrigued me, and after just going there, I have to say- GO!!!

Located in the Ft. Green section of Brooklyn, (not far from Brooklyn Heights) is this small pizzeria like restaurant. The brick oven pizza is outstanding- thin thin crust, with numerous choices, but the one Tony had talked about is the one I ordered- a thin crisp curst pizza, with sauce and mozzarella cheese, then topped with fresh peppery baby arugula and shaved parmesan reggiano. Stupendous!!! The grilled octopus was unbelievably delicious! Served whole, instead of sliced, and a drizzle of EVOO & fresh lemon- just fantastic.

The soup of the day was carrot & potato , which I tasted, and also the lentil, which is a daily stale- hearty & so good. The salad choices are plentiful,with the mediterranean tuna- italian tongol tuna served with sliced cherry tomatoes on toasted pita-like pizza triangles, with with a sprinkling of baby arugula as well. Excellent.

The pastas looked fabulous, including the special, which was black (squid ink pasta) with baby artichokes, mushrooms and shrimp in a light garlic & oil and also the veal or chicken sorrentino, which the people next to me had and raved!! Also, sounding great was the vegetable ravioli and the spinach rissotto .

Mind you , this was LUNCH time, so one can only imagine the dinner choices and specials!!

Worth the trip to Brooklyn!!! (and by the way, a VERY nice wine list, where the most expensive bottle was $56 . from Napa Valley and a great regional selection of reds, white & rose')

PIG HEAVEN

Well, I am taking back my statement from back in July about Asian Food.

There is another place that is exceptional- in NYC. Pig heaven. Located on Second ave. between 80 & 81st streets.- this place is wonderful.

Head & shoulders above ANY asian/chinese restaurant (with the exception of the higher end MUCH more pricey Phillippe (one of my favorites) or Shun Lee, Mr. Chow, etc .

This place is exceptional for both food for price.

The ribs are outstanding- meaty, juicy, tender & so very flavorful- you can get either a full or half rack, or an entire pig. The dumplings as most of the appetizers are fantastic- especially the steamed crystal shrimp and the shu mai. There are more than 25 choices of the BBQ Pork specials- in many variations, but for those who don't eat PORK, there are over 50 choices for you-"No PIG" menu including not just chicken beef and shrimp dishes, but Peking duck and many vegetarian dishes as well. The homestyle eggplant was beyond incredible- small tender baby purple eggplant, sauteed in a light brown sauce with garlic, and the chicken- cantonese roast chicken, offered small or large, with the most perfect crispy skin was, out of this world good!

There are 8 or 9 rice and noodles dishes as well as two dozen seafood dishes and then, for dessert, bread pudding, cheesecake, and apple pie, just to name a few. This place is not just PIG Heaven- its Asian food heaven!! Do go!!!

New Years Eve

After a bottle of champagne with some caviar to start the celebration at my home with some friends, off to Luigi Q- Plainview- Hicksville- Woodbury. Wherever it is considered, I consider this restaurant to be wonderful.

Last night, while enjoying a wonderful bottle of red wine with my first course of a salad of baby arugula with milky soft boratta mozzarella, then some angel hair with large shrimp, and then a grilled veal chop with mushrooms and thin slices of jalapeno peppers, I then had some cappucino with a lovely slice of Italian cheese cake and a glass of port. Then, off to visit some friends at two other very good but very crowded & noisy restaurants (& another glass of champagne)

This is when I realized why I never like to do the typical "New Years Eve" dinners- too crowded, too noisy , and the food is never as good as when you order it on your own- not a pre set. I enjoy a cozy celebration in a more intimate setting, I suppose.

Either way Happy New year to ALL!!!!

New Years Resolution

Ok I have been a bit lax on writing my nightly reviews but I was a bit under the weather.

So, that said, I must go back to XMAS Eve. I was at one of my favorite spots- SPADARO, in New Rochelle, for a traditional Christmas Eve Dinner- 7 course fish dinner. Spectacular! Normally, Rena just feeds you- no menu, a huge 14 course antipasto, 2 homemade pastas, fish, meat, salad, etc etc etc

Xmas Eve she brought out an octopus salad- cold marinated & even though this is one item I usually don't LOVE , I tasted it and it was incredibly delicious! OMG. Next, Mussels in a fabulous garlic infused olive oil with a hint of heat they were moist & tender. So good.

Then, Vongole clams in a light broth. Excellent & so flavorful.

Next, homemade large pillows of tortelloni, filled with salmon in a light cream sauce with fresh herbs, that just dissolved on the tongue. Then, cappellini in a spicy red sauce with jumbo shrimp.

next, what appeared to be a huge lobster tail, was actually a large perfectly grilled langostino

(a jumbo shrimp)

and then a cold crisp salad of fennel, radishes and celery. Really good and very refreshing.

All in all, an exception (as always) meal at one of my favorite spots!!!