YOU MUST have a reservation, as it is small- very small but WORTH the wait!
First, to start, I highly recommend the beyond gigantic enormous and delicious meatballs to begin. They are really a meal by themselves, but if you are with friends, so worth it!
The entrees on the menu are fabulous but the specials are always my preference. The veal chop is pounded flat, hanging off the plate & offered either parmigiana style or breaded & served with a tri color salad atop.
The rabbit cacciiattore is outstanding served over paparadella pasta- OMG!!
The stuffed chicken breast filled with garlic spinach, mozzerella cheese & served in a rich brown sauce with mushrooms- excellent!
All the dishes are outstanding & highly rated on Zagat.
The desserts- ALL incredible- especially the oreo cheesecake is phenomenal! The tiramisu and the tartufo also wonderful!
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