This place has been there for many many years and underwent a major renovation a few years ago & its just beautiful!
The bar is substantial but in its own enclosed area, to buffer noise.
The restaurant has two rooms- one can be utilized for private parties & the main room is large with lovely decor, windows and high ceilings.
The menu is vast an the specials are the way to go!
The start, I recommend the crab & shrimp cakes- tender,no fillers, and served with a great corn & mango salsa with micro greens, The artichoke was a nice size, not overloaded with breadcrumbs, and tender flavorful leaves, and was the calamari.
Entrees:
This evening, ALL the women at my table all had the same special- the melt in your mouth tender and flaky white roasted halibut served with roasted potatoes, crisp artichokes and carrots, and over a bed of greens. The half Bell & Evans chicken, was served butterflied, over spinach with a perfectly crispy crusty skin, tender & juicy on the inside, the osso bucco was spectacular & huge!
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