The wedge salld was my first course, which again, is not your usually wedge with just tomatoes & blue cheese. This was a large chilled crisp iceberg wedge with sweet corn, toasted almonds, thin slices of jalapenos, pureed avocado, and a mix of blue cheese & ranch dressing- outstanding!
The onion soup was amazing! A mix between a soup & a chowder, with a mutli layered flavorful rich broth, filled with cippolini onions, and all the goodies that go into a chowder.
Excellent.
After having a late lunch, I chose to have the burger, which came, cooked perfectly medium rare- actually- TWO burgers on a toasted onion roll with cheese, coleslaw, all melted on this large crusty cheese bacony onion roll with fries.
My husband had the Baja Jumbo Prawn,s served with whipped potatoes, grilled asparagus and a tropical fruit salsa. Wonderful.
The men has many starters, great sides, and items to share like a warm crab spinach & artichoke dip, cheese, mussels, etc. and the entrees are vast & incredibly creative.
They are planning to served weekend breakfast soon with a very unique menu and if the chef's keeps his promise, this will be truly fabulous, as he is a lover of the west coast and one of my blogs mentions "Dotties" on one of my older posts on my blog- in my most favorite place- San Francisco and the chef is a fan as well! SO, expect a treat as breakfast in Merrick (& dinner) will never be the same!!!!
Check it out!
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