Left Coast Kitchen in Merrick, NY
I failed to mention on my last post, since I returned to this establishment again, that they have a VAST VAST selection of Beers (& wines) & when you sit down, they give you a warm, fresh bucket of TRUFFLE POPORN! OMG! It's fabulously addicting!
I started with my new favorite item on the menu- the wedge- (see my last post) but soooo good!
Last night, I wanted to have the special- Seared Striped Bass served over Sauteed Spinach but unfortunately, we got there rather late & they were sold out! So, I had the grilled salmon, which was cooked perfectly, served over string beans and on the top, a garnish of chopped lobster and micro greens- wonderful. ( I was torn between this & the short ribs*)
My husband had the "LCK" Lobster Roll- just incredibly good.
Nice chucks and pieces of good lobster, not the stuff most places use as lobster salad, filled on on a toasted garlic roll, served with french fries and cole slaw.
The table next to us had the short ribs- a colossally huge short rib on a large bone which was served with a fried loaded baked potato stuffed with cheddar cheese- they said it was amazing & I must say, my mouth was watering.
we were too full for dessert, but I saw several pass us by, including the creme brule' and the rice krispy kebobs- all looked so good!
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