We also had the spic ribs which were incredible- meatym tender & so smoky good & the MP Salad, which is a large portion of a traditional greek salad but chilled perfectly with lots of chopped red & yellow peppers instead of typical green, and light and refreshing dressing.
Entrees- Again, my husband has the wonderfully moist & tender lemon roasted chicken served with lots of fingerling potatoes in a lemon dill sauce- just mouth watering & sooooo good! I had the special- the striped bass, with perfectly crispy skin and a moist flaky white filet of fish topped with roasted veggies & served with a side of the MP salad- who knew?
They were nice enough to send over dessert- even though we are so full, I didn't think I could eat another bite, but the chewy fudgy brownie with a quenelle of vanilla bean ice cream & a slice of halavah was outstanding, & hard to resist, as was the Baklava napoleon with fresh whipped cream! OMG!
You absolutely must has a reservation or you will be standing at the bar, waiting- No, begging for a seat! The food is that wonderful! This is a must go!!!
Every night has a very specific special- Wednesday is the Seafood Paella, which is really sensational & if you are a true foodie, Friday night is the braised rabbit served over think spaghetti- mind blowing, and each night is something else and then on Sundays, a very special treat is offered as well. Go & see for yourself!
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