The dinner was 5 courses, each paired with a wonderful French Wine or Champagne.
The first course was served with a sparking crisp champagne and the course featured a wild king salmon tartare served over a BEET carpaccio with a caviar mouse and grilled peach gastrique- C'est mangifique! It was truly outstanding!
Next, a Vouvray Gold Label White Wine with a Crostini Trio of Sweet Pea, Peppercorn Preserves and and the most amazingly delicious Fromage- Pierre Robert -camenbert cheese that was fantastic!
Then, a Red Beaujolais with a Fancy French "sloppy Je" of sorts with a warm chicken rillette served over a croissant & topped with a truffle pate and a tomato thyme fondue. Excellent.
Lastly, before dessert, was a Bold Red Wine- Cotes du Rhone Wine served with a Lamb Putnaesca with a spicy parisian gnocchi, white anchovies and smoked chilies sprinkled with herbs du provence- mouth watering! Dessert and Dessert wine pairing was a marscapone- ike custard with fresh berries.
The entire meal was so fabulous and only $55 per person!
Of course, the restaurant was still open to diners who just wanted the regular menu and as we were leaving I saw the most spectacular dessert ever! A tower of chocolate with brownies, ice cream, chocolate chip cookies and more, all piled high on a custom stand which looked incredible!! A great "special occasion" dessert for 4 or more!!!!!
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