I love that they change their menu regularly ( but still keeping some of the favorites!) and always interesting choices.
The chef always ends out something complimentary- this evening it was a large cold poached shrimp served over vegetable cous cous on an asian spoon- simply delicious!
The "Summer Salad" was incredible! A long white rectangular plate with a mound of mache lettuce topped with a brie & maytag blue cheese wedge on the left, an organic poached baby egg in the center of the plate & then creamed chanterelle mushrooms to the right served with hearty slices of brioche toast- just amazing delicious! Kudos to the chef!
The other appetizer was equally fabulous- The the summer soup of gazpacho with lump crab. Refreshing and a perfect summer item.
Entrees were also outstanding- my french cut chicken was perfectly cooked- crispy skin on the outside while so juicy & moist & tender on the inside- melted in my mouth served over mac and cheese orzo with fresh herbs. The grilled ribeye was also cooked to perfection with sauteed mushrooms, and root vegetables and potatoes.
This is such a great place!!!!!!
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