Sugo

While I have   posted several times over the past couple of years about SUGO, it needs mentioning again.
Located on Park Ave in Long Beach, Sugo is a fun spot with a creative edge of an ever changing , very eclectic menu.

During my last dining experience I had   zucchini flowers stuffed with crabmeat, (one of my all  time favorites but       so hard to find & a short  lived season)  a fabulous Asian spring roll with a sweet & sour dipping sauce and and  so much more!
While his  original  menu remains constant from the time they opened (as many people  still love & want his    yummy chicken meatballs,  baby back ribs,   fantastic  parmesan crusted chicken served on a huge bed of cappellini, or his pizzas with great toppings   Not to mention his famous "GSR" burger! ("Grandmas Special   Recipe" )  YUM!

 I personally always go for the "clip board specials", inspired
  in part  by Alan, the owner and always on the move host, the menu is unique.
They are always unusual & delicious, In the winter months, I adore his short ribs served with chunks of carmelized butternut squash,  or his rib eye with  sauteed spinach, and great soups,  but  in the summer  months, he offers many more seafood choices, including  one this week-a dish large scallops, crusted with avocado & japanese panko crumbs & served with three large delicious seafood ravioli.  The jerk chicken is wonderful & moist, mostly dark meat & super flavorful!
You never know what you will find on the special menu, which is always fun if you are a "foodie" and crave something special & different. its a  really fun atmosphere,  great food,  a  very nice bar with two large plasma TV's  and lots of interesting martinis and  decor for sure!