Sunday, July 8, 2012

SPADARO- New Rochelle

I have posted about this  fabulous little "secret" many many times   but it needs    mentioning once again, as last night was another incredible dining experience.
A thirteen table Authentic  36 seat Italian restaurant located on Main Street in New Rochelle is the closest one get get without traveling to Italy.
NO MENU. Your host Rena  greets all her guests as if they were family.  Her husband is the chef,     creating a new menu each evening.
Last night, instead of getting our "usual" - the Spadaro famous  almost endless 17 dish antipasti, we opted for three of her   8 nightly appetizer specials- first, instead of the grilled octopus, which we normally also get,    we had the eggplant- Baked- not fried- no breading - just   large perfectly cooked    slices bathing in the best sauce you will ever  taste and topped w/    some  shaved parmesean- wonderful when paired with the crusty tuscan large      slices of bread you are given when you first  arrive with a huge  clove of fresh garlic speared with a toothpick so you can rub it on your bread-
next- the arugula salad- enough t for 4 but for two, with huge enormous chunks & slices of AGED Parmesan Reggiano- the undisputed king of cheese, sweet      cherry tomatoes & perfectly dressed in EVOO & served with   a balsamic           think syrup on the side if you   so desire. OMG!
Then,      we had the steamed artichoke    so  tender,  in  lemon & olive oil.
Next-  YES !!!  there  is  more!  We had one of her 8 homemade pastas- She always offers many choices- from Paparadelle w/    wild boar ragu, to black linguine with shrimp,  to      rigatoni bolognese and more  etc.      but last night she suggested the FARRO- not a whole wheat pasta although it resembles it, but a NON white    whole grain organic penne like pasta, al dente with proscuitto, peas,       and fresh clams in a light fresh tomato sauce.
I was      done but my husband was not! He then ordered her homemade sausage & a  fork    tender veal chop, sliced & served with  broccoli rabe.
Needless to say, we took home ALOT of leftovers!  (we needed room for the best italian cheesecake in the world!)
Do call for a reservation- ask for Rena & tell her Ila sent you! (hard to get a table there as all her "regulars" come all the time! )
PS- *Go with at least a party of  4 or 6- as  two people can not possibly finish this incredible  meal-
Unless you like leftovers!


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