KYMA

One of the hottest spots in Roslyn is KYMA. A large cool airy space with both indoor & outdoor seating, with comfy overstuffed sofas on the patio, all white with summer breezes in the air and a buzzing busy bar scene!

The menu is large, with several 'special" items daily & a few items that seem to be on every table. The "Kyma Chips" are paper thin  round slices of lightly fried zucchini & eggplant, towering in a mountain served with taziyki sauce & the tiniest little  fabulous one bite cheese blintzes around the plate.

The Greek Salad is also very refreshing- a large triangular chunk of feta cheese served surrounded by fresh herbs and large quarters of fresh tomatoes and red onions in a  delicious vinaigrette. A great salad to eat while munching on the hummus and pita basket served hot when you arrive at your table.

Another great app is the "sampler" -several of their dips served with toasted pita, or the baked eggplant, a large perfectly roasted think slice of eggplant served in a light tomato sauce with sauteed onions stuffed throughout.

The fish entrees are numerous- pink & red Snapper, Branzino, Pompano, Dorado, Salmon, Habibut, and much more- all served whole or filet . Your choice.  All entrees are served with either rice or greek potatoes.

There are veal, chicken & meat choices should you choose as well.

The staff is attentive. Occasionally,  you can feel a bit rushed,  (on a Fri or Sat night) as each course is served one right after the other, as they want or need the table, so unless you are eating on the later side, you will be in & out in less than an hour and a half .  My preference is to eat after 8 PM, so you can "dine" for the evening .

** Reservations required unless you want to wait (a while) for a seat at the bar.