Matteo's- There are a few family style places around-- some good, others not so great, but in MY opinion, this Matteos in BELLMORE is TOPS!
With Tony & Gio at the Helm, this restaurant offers everything from Traditional Italian fare to 'specials' *NOT always on the menu.
Apps such as the best baked clams, stuffed artichoke, calamari- both grilled or fried, fresh mozz, and more are just the beginning.
The entrees, from the classic chicken scarp (with all the 'fixings' or not) to chicken, shrimp & veal parm, to grilled swordfish, salmon or sea bass, (& more) to numerous shrimp dishes, or lobster, to the most amazing huge & tender melt in your mouth veal chops to bone in delicious grilled steaks and so much more!
Sides are always great, from the famous burnt broccoli or cauliflower, to crispy roasted potatoes, potato croquettes, to fabulous pastas, such as linguine w/ fresh clams or one of my favorites, pasta with sausage & broccoli rabe with roasted garlic.
Sunday dinners includes their famous meatballs.
The staff is warm & friendly , the bar ( always hopping) & the wine selection is quite vast .
Desserts are equally as wonderful, with my all time favorite -the dark chocolate espresso tartufo- a chocolate lovers dream!!!
Great for small or large groups, including a private party room in the back.
It NEVER disappoints.
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