I have mentioned this fantastic Italian Restaurant before but my most recent dining experience there was just outstanding! If you allow Luigi to make you what he suggests that evening rather than order off his already great menu , you will enjoy an experience close to being in Italy! The baby stuffed eggplant appetizer was mouth watering, as was the homemade fettuccinni with shitake mushrooms, peas & a touch of truffle cream- OMG!
As always his fresh fish choices are a foodie's dream- fresh halibut, cod or branzino, and the veal chop is literally 4 " thick, the bone frenched and topped with gorganzola and served with crispy fresh haricot vertes (stringbeans) as are all the entrees- duck, baby organic chicken, rabbit (one of my all time favorites) served cacciatore style with paparadelle pasta- wow!
Located on South Oyster Bay Road (Corner of Woodbury rd) this is a food lovers dream!
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